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Mary Berry's Easter Feast


In this series, at the holiest time in the Christian calendar, Mary explores the roots of her faith through the medium for which she is best known - food. How doesBritain eat its way through Easter? Mary will share her own favourite Easter recipes, including hot cross buns, Simnel cake and roast lamb, and learn on this gastronomic adventure how every Christian community and culture, from Russians to Filipinos to Caribbeans to Italians and Poles, has its own way of commemorating and celebrating this most important festival through food, all religiously and culturally symbolic and distinct.

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